When I was in Italy, we visited the small, fortified city of Volpaia where we were given an in-depth tour of their winery. Their best, highest quality, and most expensive wines are aged over years in oak barrels. The barrels themselves are only used three times before they are replaced. The cheapest, most plentiful wine is aged very quickly in stainless steel containers. It is easy to offer wine from stainless steel containers in our churches. It is plentiful and quick. The problem is the taste is very different from wine that has had time to age in our hearts. This wine is scarce and slow. Consider this prayer by Pierre Tehilhard de Chardin (1881-1955), the French Jesuit priest and theologian: Above all, trust in the slow work of God.  We are quite naturally impatient in everything to reach the end without delay. We should like to skip the intermediate stages. We are impatient of being on. Read more.